Today I thought I would share a recipe with you. I’ve made this twice now and it’s really simple but really delicious. When I made it the first time, I was just raiding cupboards because I didn’t know what I wanted for dinner. Then… a masterpiece was created. Okay.. its not that good. Don’t get your hopes up. I just love it, and I’m procrastinating so I thought I would blog about it instead of studying.
What you will need:
– pasta/noodles of any kind.
– salt, mixed spices, pepper (optional)
– Creamy cabbages and other greens (mine is from Morrisons)
– Sweet corn
– Anything else you think would go well
Ok so first of all, I just measured out about a cup of macaroni pasta. However, you don’t really need as much as a cup with these because they are quite small before they’re cooked so you make more than you think you’re making.
Next, I boiled some water with a pinch of salt and prepared a pan with olive oil for the vegetables.
After the water was boiling, I poured the pasta in and turned down the heat. Then I just left them until they were soft and cooked the greens.
Then I just added the sweet corn into the pan and waited for everything to cook and then it was ready. I’m so profound its unreal.
I stirred it all into a bowl and sprinkled some mixed herbs and pepper. You can pretty much add anything but the cream cabbage thing is the most important for making it taste good and then the sweet corn sweetens it up so it doesn’t taste too leafy.
remind me never, ever to be a chef :’D
I should probably go back to studying….